4 White Ports That You Need to Try With Tonic
White port and tonic (a P&T) has been talked about a lot this summer. While it seems that the drink has just popped up from nowhere, it has actually been around for ages. Many of us have only sampled port a handful at times, and that was probably the sweet red variety. However white port is simply made from white grapes and it is extremely easy to find! It is our beloved gin that is usually served with tonic (we are a nation of ever growing G&T lovers), but you can be assured that this combo does not disappoint.
White port contains a similar sweetness to certain gins, and also has that freshness that works perfectly with the bitterness of tonic water. Served with a simple citrus or herb garnish and you have a summer winner! Red port is definitely sweeter and richer that the white variety, but it is wonderful as a long, refreshing aperitif. If you fancy an alternative to gin, not only does it have a lower alcohol content, it will also save you a few more pennies. Although similarly to gin, you really require a decent tonic, like Fever Tree, to make sure you are not ruining the flavour of the port. Here are 4 White Port’s and garnishes that you need to try:
1. Quinta de la Rosa Extra Dry White Port
3. Martins de Sa' White Port
Taste: Sweet honey and white fruit that resemble pear or apple jam. Serve: Lots of ice, tonic, 1-2 slices of fresh root ginger and a sprig of rosemary.
Buy: Soon to be available online, keep an eye on martinsdesaport.com
Taste: Very fruity. Tropical fruits especially pineapple
Serve: Lots of ice, tonic and a slice of lemon
Buy: £11.20 from Portugal Vineyards
2. Portal Fine White Port
Taste: Lemons, apricots honey and nuts
Serve: Lots of ice, tonic and a slice of lemon and a sprig of mint
Buy: £15.99 from Bin21
4. Graham’s Fine White Port
Taste: Grapefruit and delicate almond
Serve: Lots of ice, tonic, slice of lemon and a sprig of mint
Buy: £13 on Amazon
Originally from Cornwall, Holly has two main passions in life: history and gin. With a degree in history and over 7 years of knowledge working in the gin industry, she now writes about both. Holly creates food recipes for artisan spirits companies and is always on the search to try and experiment with new flavours. You can follow her on Twitter @HollyHarwood and on Instagram @HollyHWood.
